Category Archives: Eat Well
For the past six months, I have been training to run the New York City Marathon for Camfed, the Campaign for Female Education. I’ve logged hundreds of miles, training to run 26.2, and raised thousands of dollars to send girls
After a year and a half in lovely Chi-town USA, my little family is once again picking up and moving halfway across the country. We’re going back to the east coast – this time to Washington DC, where my husband
I know it’s not the most popular vegetable, but I really like okra. I like its distinctive texture (yes, some find it too “slimy”) and the mildness of its flavor. I did a quick interwebs search and found some more
Today for dinner I made VeganYumYum‘s recipe for Pan Fried Tofu, Kale and Stir-fried Noodles. The kids were kind of into it, especially the noodles with a little dipping sauce drizzled over them, and the husband was happy. A hit!
I started out today with an ambitious plan to try to veganize a great Mexican dish in honor of Cinco de Mayo. But that just didn’t happen. So when dinnertime rolled around and I had no real plan I grabbed
This might sound weird, but I’m really excited about poached salmon right now. Alaska wild salmon is a good sustainable choice, and salmon is packed with heart-healthy omega-3 fatty acids. So, you know, why wouldn’t I be excited? I’ve never
The May issue of Bon Appetit has been open on my kitchen counter pretty much since it arrived in the mail. There’s so much in it I want to cook! Last night I made the White Bean Ragout with Toast