Roasted Spring Vegetables

Tonight I roasted some vegetables because the new issue of Bon Appetit told me to. They made a lovely, fresh, flavorful (and super easy) side dish. Roasted Vegetables Preheat oven to 450. Combine assorted seasonal vegetables (I used carrots, parsnips,

/ Eat Well

Roasted Spring Vegetables

Tonight I roasted some vegetables because the new issue of Bon Appetit told me to. They made a lovely, fresh, flavorful (and super easy) side dish. Roasted Vegetables Preheat oven to 450. Combine assorted seasonal vegetables (I used carrots, parsnips,

/ April 30, 2012 / 2 comments